Side Dish
(Vegetable
)
Mexican Corn on the Grill
Contributor: Sabrina
6
ears
corn
salt & pepper
1
stick
butter
Parmesan
mayonnaise
light
chili powder
best is from Mexican grocery
12
ice cubes
aluminum foil
1. Tear off 6 - 12 inchx8 inch pieces of foil. 2. Wash the corn to get wet. 3. Place one ear of corn on each piece
of foil. 4. Season each ear w/mayo (optional), salt & pepper, chili powder and parmesan cheese. 5. Cut up
2 - 3 slices of butter in each foil. 6. Place 2 ice cubes in each foil. 7. Wrap corn completely in foil (so
water doesn t come out when heated. 8. Cook on preheated grill about 12 minutes turn and cook 12 more
minutes on the other side. 9. Unwrap add a bit more seasoning and serve.
Edition: 5