Main Dish
(Pork
)
Spanish Pork Chops
Contributor: Arlene
1 hr. 15 minutes
375 degrees
6
pork chops
1
can
tomato soup
onions
salt & pepper
to taste
Place pork chops in a baking dish. Salt and pepper. Place a slice of onion on each chop. Divide can of tomato
soup over each pork chop. Add water to dish enough to come to top of the chops but do not cover. Bake in
375 degrees oven for 1 hour and 15 minutes.
Liquid can be used over baked potatoes
Edition: 5