Bread (Rolls and Dumplings )

Potato Rolls

Contributor: Millie

10 - 15 minutes 350 degrees
1 cake or pkg yeast
1/4 cup water warm
1 1/2 cups potato water warm
2/3 cup sugar
2/3 cup Crisco
2 tsp salt
2 eggs well beaten
1 cup mashed potatoes
7 1/2 - 8 cups flour

Dissolve yeast in warm water. Mix well with remaining ingredients. Add 7 1/2-8 cups flour and fold. Make into rolls and let rise until double or make a couple days ahead and then make into rolls, rise and then bake until nice and brown.
Edition: 5