Main Dish
(Beef
)
Shepard s Pie
Contributor: Mike
45 minutes
350 degrees
9 x11
1 1/2
lbs
ground beef
lean
5
lbs
potatoes
cooked and mashed
1
can
corn
6 - 8
slices
American cheese
white
Brown Gravy
Brown the hamburger, drain off any fat, then add gravy. Boil and mash the potatoes and put 1/2 in a 9x11
casserole pan. Then spread out a can of drained corn. Put the meat and gravy mixture on top, then a layer of
cheese slices on top the meat and finish final layer with rest of the potatoes. On top, take softened butter
and with fork put lines around the whole top - sprinkle with parmesan cheese.
Make sure the top is slightly brown. Take it out and let it sit for about 5 minutes to firm up
Edition: 5