Main Dish
(Chicken/Poultry
)
Brunswick Stew
Contributor: Cyndi
8
chicken breasts
cooked and chopped
1 1/2
cups
onions
finely chopped
1
cup
Green Peppers
finely chopped
1
Tbsp
vegetable oil
3
16 oz cans
tomatoes
chopped, do not drain
8 oz.
can
tomato sauce
1/4
cup
sugar
3
Tbsp
vinegar
2
Tbsp
Worcestershire sauce
1
cup
water
2
Tbsp
all purpose flour
1
lb
red potatoes
peeled and cubed
16 oz
can
pork and beans
1
Tbsp
hot sauce
1 1/2
tsp
salt
1/2
tsp
turmeric
ground
1/2
tsp
pepper
16
oz can
corn
drained
16
oz can
lima beans
drained
1. Place chicken in large Dutch oven, cover with water. Bring to a boil, cover and simmer about 20 minutes or
until chicken is done. Remove & drain chicken, allow to cool, then chop.
2. In Dutch oven, sauté onion & pepper in oil until tender. Add chopped chicken, tomatoes, tomato sauce,
sugar, vinegar and Worcestershire sauce.
3. Combine 1 c. water and flour, mix until smooth. Stir flour mixture into chicken mixture. Add potatoes & next
5 ingredients, stirring well. Cover and cook over medium heat 20-30 minutes or until potatoes are tender (stir
occasionally).
4. Add corn & lima beans and cook 10 minutes until thoroughly heated.
Edition: 5