Dessert
(Cookies
)
Cinnamon-Lime-Pistachio Cookies
Contributor: Cyndi
8 - 10 minutes
375 degrees
2
cups
flour
1 1/2
tsp
baking powder
1/2
tsp
salt
2/3
cup
butter
1
cup
sugar
1
egg
1
tsp
vanilla
1
Tbsp
cinnamon
1
Tbsp
lime peel
chopped
1
cup
pistachio nut
chopped
1. Cream butter at medium speed until light. Add sugar, egg, vanilla, cinnamon & lime peel. Beat until fluffy. 2.
At low speed, add dry (sifted) ingredients. 3. Mix in chopped nuts by hand. 4. Divide dough in half: roll each
half in waxed paper to 6-7 inch long cylinders. Refrigerate for about 8 hours. 5. Slice dough about 1/4 inch thick.
Place on ungreased cookie sheet & bake. Bake at 375 degrees for 8 - 10 minutes
Edition: 5