Bread (Rolls and Dumplings )

Bean Dumpling s

Contributor: Ginny

2 cups flour
1 1/8 cups milk
4 tsp baking powder
1/2 tsp salt
2 Tbsp shortening
1 egg

Add milk to egg to make 1 1/2 cup liquid. Sift together the dry ingredients, rub in shortening. Add milk and egg and mix well. Drop by tablespoons in hot bean liquid.
Edition: 5