Dessert
(Ice Cream
)
Mom s Ice Cream
Contributor: Ginny
4 1/2
Tbsp
cornstarch
2
cups
sugar
1
tsp
salt
4 1/2
cups
milk
5
eggs
slightly beaten
3
tsp
vanilla
2
cans
Pet milk, low fat
1
can
sweetened condensed milk
low fat
Combine cornstarch, sugar, salt and milk in a saucepan. Cook until hot: then pour hot mixture into eggs.
Cook until slightly thickened, about 5 minutes. Strain. Cool. Pour chilled custard mixture into freezer can.
Add Pet milk , Borden s condensed milk, vanilla, and enough milk to fill the can no more than 2/3 full. Freeze
and enjoy.
Edition: 5