Bread
(Yeast
)
Jule Kage Bread
Contributor: Mom/Gram
Bake 35 - 40 minutes
round cake pans
Takes time to raise
4 - 5
cups
flour
2
packages
active dry yeast
2 - 3
tsp
cardamom
1 1/4
cups
milk
1/2
cup
butter
1/2
cup
sugar
1
tsp
salt
1
egg
1
cup
candied citron
1
cup
raisins
golden
In large mixer bowl combine 1 1/2 cups of flour with the yeast and cardamom. In sauce pan heat together
milk, sugar, butter and salt, just to warm (125 degrees), stir occasionally. Add to dry mixture in mixer bowl.
Add egg and 1 more cup flour. Beat at low speed for 1/2 minute, then beat at high speed for 3 minutes. By
hand, stir in citron & raisins, and enough flour to make a soft dough. Turn on floured board and knead 8 to 10
minutes. Place in greased bowl, turning once to grease surface. Cover and let rise till double in size. 1 to 1-
1/4 hours. Punch down, divide dough in half. Cover and let rest 10 minutes. Shape into 2 loaves. Place in
greased, round cake pans. Let rise until double. Bake at 350 degrees for 35 to 40 minutes. Brush with
butter when removing from oven.
Edition: 1