Side Dish
(Rice
)
Rice Parmesan
Contributor: Cyndi
1
Tbsp
butter
1
cup
onions
chopped
1
clove
garlic
minced
1
cup
water
13 3/4
ozs
chicken broth
1/2
tsp
salt
1/8
tsp
pepper
1
cup
rice
long grain
1/4
cup
Parmesan
Melt butter, add onion and sauté until soft. Add garlic, broth, water, salt & pepper. Bring to a boil. Add rice,
cover & simmer for 25 minutes (until rice is done) Remove from heat...fluff rice, stir in cheese and serve.
serves 6, 170 calories per serving
Edition: 5