Side Dish
(Vegetable
)
Freezer Corn
Contributor: Brenda
18
cups
corn
RAW, About 30 ears
1
lb
butter
1
pint
half and half
Cut raw corn from the cob. Put in large roaster. Add butter and half & half. Bake in roaster at 325 for 1 hour,
stirring every 15 minutes. Remove corn from the roaster and cool completely. Put in freezer bags and freeze
Edition: 5