Salad
(Fruit
)
Champagne Salad
Contributor: Brenda
8
oz pkg
cream cheese
softened
3/4
cup
sugar
2
medium
bananas
10
ozs
strawberries
frozen, slightly thawed
1
can
crushed pineapple
drained
8 oz.
container
whipped topping
1/2
cup
pecans
chopped
Mix cream cheese, sugar, and bananas until smooth. Stir in strawberries and pineapple. Add cool whip and
pecans. Freeze in a 9X13 dish. Take out of the freezer a few minutes before serving.
Edition: 5