Side Dish (Vegetable )

Baked Corn Casserole

Contributor: Julie

1 cup creamed corn
1 cup corn
18 ozs sour cream
1/3 cup sugar
1/2 stick butter
2 eggs
1 box Jiffy Muffin Mix

Grease large casserole dish. Mix together the corns and sugar. Beat eggs, add sour cream until well mixed. Add to the corn. Cut butter into small slices and add to mixture. Stir in 1/2 the muffin mix. Stir this all together. Add the rest of the corn muffin mix on top. This can be done in crockpot on high.
Edition: 5