Dessert
(Frosting
)
Grandma Opal s Caramel Icing
Contributor: Brenda
4
Tbsp
water
1 1/2
Tbsp
butter
1
cup
brown sugar
1
tsp
vanilla
powdered sugar
Merely bring to boil until all sugar is melted. Cool. Add vanilla and enough powdered sugar to spread
Edition: 5