Dessert
(Pudding
)
Fluffy Tapioca Pudding
Contributor: Terri
3
Tbsp
Minute Tapioca
3
Tbsp
sugar
1
egg yolk
2
tsp
sugar
1/8
tsp
salt
2
cups
milk
1
egg white
3/4
tsp
vanilla
Mix tapioca, salt, 3 Tbsp sugar, milk and yolk in a saucepan. let stand 5 minutes. Beat egg whites until
foamy, gradually beat in 2 tsp sugar, beating to soft peak. Set aside. cook tapioca mixture to a full boil
stirring constantly for 6-8 minutes. Gradually add to beaten whites stirring quickly just until blended. Stir in
vanilla. Cool or serve warm
Edition: 5