Salad
(Potato
)
Adams County 4-H Potato Salad
Contributor: Ginny
10
lbs
potatoes
cooked and peeled
1
dozen
egg
chopped
4
cups
celery
chopped
2
cups
onions
chopped
1
cup
pickle relish
DRESSING
1
quart
Miracle Whip
1/2
cup
mustard
1/2
cup
vinegar
1/4
cup (scant)
salt
1
pint
coffee cream
1
cup
sugar
The secret is to mix all ingredients while warm. Put cooked, peeled potatoes through a ricer or diced them.
Add eggs, relish, onions and celery.
TO MAKE DRESSING: Mix all ingredients together thoroughly. Add to the potatoes mixture.
Edition: 5