Bread
(Sweet
)
Cinnabon Rolls
Contributor: Peggy
15 - 20 minutes
350 degrees
1/2
cup
water
warm
2
pkgs
yeast
2
Tbsp
sugar
3 1/2
oz pkg
instant vanilla pudding
1/2
cup
margarine
melted
2
eggs
1
tsp
salt
6
cups
flour
CREAM CHEESE FROSTING
8
ozs
cream cheese
1/2
cup
margarine
1
tsp
vanilla
3
cups
powdered sugar
1
Tbsp
milk
In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl, take pudding mix
and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add yeast
mixture. Blend. Gradually add flour: Knead until smooth. Place in a greased bowl. Cover and let rise until
doubled. Punch down dough and let rise again. Then roll out on floured board to 34 x 21 inch size. Take 1 cup
soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 tsp. Cinnamon. Mix well.
Sprinkle over top. Roll up very tightly. With knife put notch every 2 inch. Cut with thread or knife. Place on
lightly greased cookie sheet 2 inch apart. Take hand and lightly press down on each roll. Cover and let rise
double again. Bake at 350 degrees for 15 - 20 minutes.
DIRECTION: CREAM CHEESE FROSTING
Mix all together unit smooth.
Frosting the rolls when they come out of the oven.
Edition: 5