Main Dish
(Chicken/Poultry
)
Chicken Noodle Casserole
Contributor: Ginny
1 hour
375 degrees
3 1/2
cups
noodles
6 1/2 oz
1 1/2
cups
chicken
cooked
1/2
cup
mayonnaise
1
cup
celery
sliced
1/4
cup
Green Peppers
diced (optional)
1/2
cup
onions
chopped
1
tsp
salt
1
can
cream of celery soup
1/2
cup
milk
1
cup
cheddar cheese
sharp, shredded
1/2
cup
almonds
slivered, toasted
Cook noodles in boiling water until tender, drain. Combine noodles, chicken, mayonnaise, vegetables and
salt. Blend soup and milk, heat through. Add cheese, heat and stir till cheese melts. Add to noodle mixture.
Turn into 1 1/2 quart casserole. Top with almonds. Bake at 375 degrees for 1 hour or until hot and
bubbly.
You can use tuna instead of chicken. I do not measure my chicken or noodles. I used my homemade
noodles and chicken that I have cooked, but the recipe called for 6 1/2 oz to 9 oz. can.
Edition: 5