Dessert (Pie )

Cherry Cheese Pie

Contributor: Joy

1 9 inch graham cracker crusts
8 oz pkg cream cheese softened
14 oz can sweetened condensed Milk
1/3 cup lemon Juice
1 tsp vanilla
1 can pie filling cherry, blueberry or strawberry

In large mixer bowl, beat cheese until fluffy. Beat in Eagle brand milk until smooth. Stir in Real lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerator leftovers.
Edition: 5