Dessert
(Cake
)
Moist & Creamy Coconut Cake
Contributor: Mom/Gram
30 - 35 minutes
Pre-heat oven to 350
13 x 9 pan
1
package
yellow cake mix
(pudding included)
1 1/2
cup
milk
1/2
cup
sugar
2
cups
coconut
1
8 oz
whipped topping
Prepare cake as directed on package. Pour into grease & floured 13 x 9 pan. Bake at 350 degrees for 30 -
35 minutes until firm to touch. COOL 15 minutes. Poke holes down through cake with meat fork. Meanwhile
combine milk, sugar, & 1/2 cup coconut in pan. Bring to a boil, reduce heat & simmer 1 minute. Carefully
spoon over cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup coconut into
whipped cream and spread over cake. Sprinkle remaining coconut. Chill overnight. Store leftover cake in
refrigerator
Edition: 1