Dessert
(Cake
)
Pineapple Upside-Down Cake
Contributor: Kae
50 - 60 mins
350 degrees
1/4
cup
butter
melted
1
8 oz can
crushed pineapple
drained
1
box
Jiffy cake mix
3/4
cup
brown sugar
maraschino cherries
1/2
cup
pecans
chopped
Mix butter and brown sugar in cake pan or iron skillet. Spread the drained pineapple evenly over mixture.
Decorate with cherries and nuts. Make Jiffy cake mix and fill pan or skillet 2/3 full. Bake at 350 degrees for
50 to 60 minutes. Let stand 5 minutes before turning upside down on plate. Serve warm with whipped
cream.
Edition: 5