Soup
(Beans
)
Bean Soup
Contributor: Roy
1
cup
beans
2
cans
chicken broth
1/2
cup
celery
chopped
1/2
cup
carrots
chopped
2
small
potatoes
cubed
pepper
to taste
onion flakes
to taste
2
bay leaves
1/2
cup
ham
chopped
I put the cup of dry beans in a bowl, cover with water in the Micro Wave on high for 5 or more minutes to
swell to eaten size. Put all of the ingredients in a cooking pot and cook until done. Remove the bay leaf.
As serving add 1/2 tsp apple cider vinegar or to taste.
*ADD water as they cook down.
Edition: 5