Dessert
(Cake
)
Banana Split Cake
Contributor: Peggy
9 x 13
1 1/2
cups
graham crackers
crushed
1 1/4
cups
sugar
divided
1/2
cup
butter
melted
2
pkgs
cream cheese
softened
1
can
pineapple
crushed and drained
6
medium
bananas
sliced
2
cups
milk
2
pkgs
vanilla pudding
4 oz boxes
2
cups
whipped topping
divided
1
cup
pecans
chopped
Mix graham crackers, 1/4 c sugar and butter, press into pan. Freeze 10 mins.
Beat cream cheese and remaining 1 cup sugar into bowl until well blended. Carefully spread cream cheese
over crust; top with pineapple. Arrange 4 bananas sliced over pineapple.
Mix milk and pudding together with wire whisk until well blended. Stir in 1 cup cool whip; spread over banana
layer. Top with remaining cool whip. Sprinkle pecans on top. Refrigerate 5 hours. Just before serving slice
the remaining bananas, arrange on top.
Edition: 5