Side Dish (Vegetable )

Sweet Potato Casserole

Contributor: Cheryl

45 minutes 350 degrees
3 cups sweet potatoes cooked and mashed
1 cup sugar
1/4 cup margarine softened
1/4 tsp salt
1/2 cup evaporated milk
Topping:
3/4 cup brown sugar light
1/4 cup all purpose flour
1/4 cup margarine softened
1 cup pecans halves

Combine mashed sweet potatoes, sugar, butter, salt, and evaporated milk; mixing until creamy. Turn mixture into a buttered 1 1/2 qt. Casserole dish. Topping: Combine brown sugar, flour, butter, and pecans. Crumble mixture by hand and spread over casserole. Bake at 350 degrees for 45 minutes.
Edition: 5