Salad
(Pudding
)
Pineapple/Berry Jell-O Salad
Contributor: Cheryl
16 oz
can
cranberry relish
whole
20 oz
can
crushed pineapple
16
oz pkg
strawberries
whole frozen
3
oz pkg
Jell-O
Orange
3
oz pkg
Jell-O
Yellow
1/2
cup
walnuts
chopped
2 1/2
cups
water
boiling
Dissolve Jell-O in hot water: add cranberries (mash up with hands); add crushed pineapple (drained): add
package of strawberries (slice berries in half or quarter): add walnut. Mix thoroughly. Refrigerate over night.
Edition: 5