Appetizer
(Dip
)
Spinach and Artichoke Dip
Contributor: Lorie
350 degrees
Ovenproof dish
9 oz
pkg
creamed spinach
frozen, thawed
3/4
cup
Parmesan
grated
14 oz
can
artichoke Hearts
drained and chopped
1/4
tsp
white pepper
1
tsp
lemon juice
fresh
1
cup
mozzarella cheese
shredded
Combine all ingredients reserving 1/4 cup parmesan cheese, and blend thoroughly. Place in ovenproof dish,
top with remaining cheese.
Bake dip until hot and bubbly, serve with nacho chips (or any of your favorite chips)
This should make enough for 5 or 6 people… we found 2 people can eat it all too!
Edition: 4