Dessert
(Filling
)
Filling - Creamy Praline
Contributor: Mom & Sue
1/4
cup
sugar
1/4
cup
almonds
toasted slivered
1
cup
whipped topping
Heat sugar in small heavy skillet, over medium heat, stirring constantly until melted and light brown. Stir in
almonds. Turn out onto buttered cookie sheet. Cool. Finely chop (put between two sheets of aluminum foil,
and pound with hammer) plus a few coarser pieces. Beat 1 cup whip cream until stiff, add praline, fill roll.
Edition: 1