Main Dish (Beef )

Cabbage Rolls

Contributor: Scott & Steph

1 hour 350 Degrees 13 x 9
1 head cabbage blanched
1 1/2 lbs ground beef
1 cup rice cooked
1/2 cup milk
1 medium onion chopped
1 egg
2 tsp salt
1/4 tsp pepper
1/4 tsp allspice ground
1/2 cup water
1 Tbsp butter
1 Tbsp flour
1/2 cup half and half
1 tsp beef bouillon

Blanch 12 cabbage leaves, and shock in ice water. Mix together beef, rice, milk, onion, egg, salt, pepper and allspice. Place filling in cabbage leaf and roll burrito style. Place seam side down in 13 x 9 pan. Pour water over cabbage rolls and cook covered 1 hour at 350 degrees. Melt butter and mix in flour, allow to cook 1 to 2 minutes. Mix in beef bouillon, then add half and half and whisk till thick. Serve over cabbage roll.
Edition: 4