Dessert
(Cake
)
Pumpkin Cake Roll
Contributor: Mom and Sue
15 minutes
Preheat oven at 375
15 x 10 pan
See choice of fillings
3
eggs
1
cup
sugar
2/3
cup
pumpkin
1
tsp
lemon juice
3/4
cup
flour
1
tsp
baking powder
2
tsp
cinnamon
1
tsp
ginger
1/2
tsp
nutmeg
1/2
tsp
salt
1
cup
nuts
chopped
Beat eggs on high for 5 minutes gradually add sugar. Stir in pumpkin and lemon juice. Stir together flour,
baking powder, cinnamon, ginger, nutmeg and salt. Fold into pumpkin mixture. Spread in greased and
floured 15 x 10 cake roll pan. Spread chopped nuts on top. Bake at 375 degrees for 15 minutes. Turn out
on towel sprinkled with powdered sugar. Starting at the narrow end, roll towel and cake together. Cool. In
the mean time prepare favorite filling. To fill:, unroll cooled cake roll, spread on filling. Carefully re-roll, place
seam side on bottom. Refrigerate.
Edition: 1