Dessert
(Fruit
)
Gram s Applesauce
Contributor: Scott & Steph
2
lbs
apples
Golden Delicious and Paula Reds
1
cup
water
3/4
cup
sugar
1
tsp
cinnamon
Peel and core about 8 apples. Slice thickly. Put in medium sauce pan in 1 cup water, or until the water
comes about halfway up the apples. Cook until apples are soft but not mushy. Add sugar and cinnamon.
Cook until sugar dissolves. (Can use 2 Tablespoons red hots with or instead of cinnamon)
Edition: 4