Main Dish
(Pasta
)
Cacio e Pepe
Contributor: Steph
1
lb
pasta
strand works best
2
qts
water
2
tsp
salt
3
ounce
romano cheese
finely grated
1 1/2
tsp
pepper
finely ground
1 1/2
tsp
Olive Oil
Place grated cheese in a medium bowl and set aside. Boil pasta in water and salt. Drain reserving, 1 cup of
the pasta water. Return pasta to pot, pour pasta water over cheese and whisk until smooth, whisk in pepper
and oil. Pour sauce over pasta in two pours, tossing after each. Serve immediately with coarsly grated
romano to pass.
Edition: 4