Bread
(Yeast
)
Ciabatta Bread
Contributor: Steph
1 day 4 hours
425
Baking Stone
1/4
tsp
Yeast
220
ml
water
warm
240
g
bread flour
320
ml
water
hot
60
ml
milk
1
tsp
Yeast
2
Tbl
Olive Oil
480
g
bread flour
1
Tbl
kosher salt
Form Biga
Dissolve 1/4 tsp yeast in 220 mil warm water, add 240g flour and mix well for 8 minutes. Cover and let sit
over night.
Mix remaining water and milk and sprinkle with remaining yeast, allow to dissolve. Pour mixture into biga, add
remaining flour and oil, mix with dough hook until combined, add salt and knead 4 to 8 minutes.
Oil bowl and dough and allow to rise 1.5 hours. Form into 2 to 4 loaves using a lot of flour, dough is soft and
sticky, place on parchment paper. Allow to rise another 1.5 hours.
45 minutes before baking, preheat oven with baking stone to 425 degrees. Slide loaves parchment and all
onto stone bake 20 minutes at 425 degrees
Edition: 4