Side Dish
(Vegetable
)
Glazed Carrots
Contributor: Steph
1
lb
Carrots
sliced 1/4 inch
2
Tbl
butter
salt
1
cup
Ginger Ale
1/2
tsp
chili powder
1
Tbl
parsley
chopped
In a 12 inch saute pan over medium heat, combine butter, carrots, salt and ginger ale. Cover and bring to a
simmer, stir and reduce heat to low. Cook covered for 5 minutes, remove lid add chili powder and cook on
high for 4 to 5 minutes until ginger ale forms a glaze, toss occasionally. Pour into a serving bowl and sprinkle
with parsley, serve immediately
Edition: 4