Dessert (Ice Cream )

Pumpkin Ice Cream

Contributor: Scott

Ice Cream Maker
1 cup milk
7/8 cup pumpkin
1 cup sugar
1 tsp cinnamon
1 Tbl vanilla
1/4 tsp allspice ground
1/4 tsp cloves ground
1/4 tsp ginger ground
1/4 tsp nutmeg ground
2 cups heavy whipping cream

Combine all ingredients except cream and whisk till sugar is dissolved. Add cream and refrigerate 6 hours to overnight. Strain and freeze according to your ice cream freezers directions.
Edition: 4