Appetizer
(Hors d oeuvre
)
Spanikopita
Contributor: Steph
18 to 20 minutes
400 degrees
cookie sheet
1
bag
Spinach
~ 10 ounces
1
onion
chopped
8
ounces
feta cheese
crumbled
1
egg
nutmeg
1
box
Filo/Phyllo sheets (1 lb)
olive oil
or clarified butter
Roughly chop spinach and combine with onion, feta cheese, egg and a few grates of nutmeg.
Oil or butter sheet of filo and fold in half along long edge, oil and fold in half again in the same direction. Place
spoonful of filling in bottom right corner and fold like a flag, rolling to the top.
Brush with butter and bake at 400 degrees for 18 to 20 minutes until golden brown delicious.
Edition: 4