Main Dish
(Chicken/Poultry
)
Mexican Chicken
Contributor: Tammy and Joe
30 minutes
350 degrees
13x9
1
lb
chicken
cooked, shredded
16
ounce
sour cream
1
can
Cream of Mushroom soup
1
small can
green chiles
tortilla chips
crushed
2
cups
cheese
shredded
Spread crushed tortilla chips in the bottom of a 9x13 inch pan. Mix together the cooked chicken (you can chop up
raw boneless chicken pieces and put them in a bowl, cover with water and microwave for about 12 minutes,
stirring about halfway through) with the sour cream and soup. Pour that mixture over the crushed chips and
top with shredded cheese (Mexican blend is best, but anything including Cheddar is good).
Bake at 350 degrees for 30 minutes.
Edition: 4