Main Dish
(Sandwiches
)
Stuffed Sandwich
Contributor: Steph
1 hour
375 degrees
Baking Ston
Parchment Paper
1
Recipe
Semolina Bread Dough
2
lb
Italian Sausage
browned and drained
1
pint
tomato sauce
1
lb
italian cheese
mozzarella and provolone
oregano
Olive Oil
Divide the bread dough into 4 balls, extra large, large, medium and small. See note.
Roll out large ball to 1/8 inch thick. Brush with olive oil and top with tomato sauce like you were making a
pizza. Top with a little over 1/3 of the sausage and cheese, sprinkle with oregano.
Roll out medium ball and place over topped large ball, repeat toppings. Repeat with small ball.
Roll out extra large ball to large enough to cover sandwich plus 1 inch. Lay over sandwich and tuck under all
the way around.
Slice air vents in top and brush with olive oil.
Bake at 375 degrees on baking stone for 55 minutes, sprinkle top with cheese and bake til browned.
Edition: 4