Main Dish
(Pork
)
Garlic Pork Roast
Contributor: Barb
2-3 hours
325 degrees
Roasting Pan
1
5 lb
pork loin roast
backbone loosened
1/2
medium
Green Peppers
chopped fine
1/2
cup
green onions
sliced thin
1/2
cup
celery
chopped
3
cloves
garlic
minced
1
tsp
salt
1/4
tsp
cayenne
With a sharp knife cut a deep pocked between each rib on meaty side of roast. Combine green pepper,
green onions, celery and garlic, stuff deeply into pockets. Season Roast with salt and cayenne pepper.
Insert meat thermometer. Place roast rib side down in a shallow roasting pan. Bake uncovered at 325
degrees for 2 to 3 hours or until thermometer reads 170 degrees.
Let stand for 15 minutes before carving.
Edition: 4