Main Dish
(Pork
)
Pork Chops with Scalloped Potatoes
Contributor: Barb
1 hour 30 minutes
350 degrees
13 x 9 greased
3
Tbl
butter
3
Tbl
flour
1 1/2
tsp
salt
1/4
tsp
pepper
1
15 oz can
chicken broth
6
pork chops
3/4 inch cut
2
Tbl
cooking oil
salt & pepper
to taste
6
cups
Potatoes
peeled and thinly sliced
1
medium
onion
sliced
Grease 13 x 9 pan.
In a sauce pan melt butter, stir in flour, salt and pepper. Add chicken broth, cook, stirring constantly until
mixture boils. Cook for 1 minute, remove from heat and set aside.
In a skillet, brown pork chops in oil, season to taste with salt and pepper.
Layer potatoes and onion in 13 x 9 inch baking dish. Pour broth mixture over potatoes and place pork chops
on top. Cover and bake at 350 degrees for 1 hour, uncover and bake 30 minutes more or until potatoes are
tender.
Edition: 4