Main Dish
(Beef
)
Slow Cooker Lasagna
Contributor: Barb
4 to 5 hours
Crock Pot
1
lb
ground beef
lean
1
large
onion
chopped
2
cloves
garlic
minced
29
ounce can
tomato sauce
1
cup
water
6
ounce can
tomato paste
1
tsp
salt
1
tsp
oregano
dried
8
ounce
lasagna noodles
4
cups
mozzarella cheese
shredded
1 1/2
cups
cottage cheese
1/2
cup
Parmesan
grated
Combine ground beef, onion and garlic in a large skillet. Cook over medium-high heat until ground beef is
browned and crumbly, about 8 minutes - drain. Add tomato sauce, water, tomato paste, salt and oregano
and mix well.
Spoon 1/4 of the ground beef mixture into a 5-quart slow cooker, layer 1/3 of the noodles over the ground
beef mixture, breaking the noodles as needed.
Combine mozzarella cheese, cottage cheese, and parmesan in a medium bowl and mix well.
Layer 1/3 of the mozzarella mixture over the noodles.
Repeat beef, noodle and mozzarella layers twice more. Top with remaining beef mixture.
Cook covered on low until the noodles are tender about 4 to 5 hours.
Edition: 4