Main Dish
(Pork
)
Honey-Mustard Pork Scallopini
Contributor: Lynn
6 minutes
skillet
4
pork chops
boneless
1/4
cup
honey
1/4
cup
spicy brown mustard
1
sleeve
Ritz crackers
finely crushed
1
Tbl
butter
1
Tbl
vegetable oil
Flatten pork to 1/8 inch thickness. Combine honey and mustard and reserve half of it to be used as a dipping
sauce when meal is served. Brush remainder of honey-mustard on pork. Coat pork with cracker crumbs.
In a skillet, heat oil and butter. Fry pork for 2-3 minutes on each side or until crisp and juices run clear. Serve
with honey-mustard dipping sauce.
Edition: 4