Main Dish (Sandwiches )

Saturday Afternoon Stromboli

Contributor: Lynn

25-30 Minutes 350 Cookie sheet
1 Tube French Bread loaf
1/2 lb Provolone or favorite cheese
1/4 lb each salami/ham/turkey etc sliced thin
mustard/mayo/horseradish etc
Onions Peppers
Other favorite dressings

Unroll dough and place onto a greased baking sheet. Layer meats, cheese(s)and toppings to within 1/2 inch of edges. Add dressing(s). Roll up jelly-roll syle, starting with a long side; seal seam and tuck ends under. Place seam side down on cookie sheet sheet. Cut several 1/4 inch slits on top of loaf. Bake at 350 for 25-30 minutes or until golden brown. Loaf can be brushed with butter and sprinkled with Parmesan cheese if desired while baking.
Edition: 4