Dessert
(Cake
)
Shortcake Sponge Cake
Contributor: Sandy
25 to 30 Minutes
350
9 inch Round or Dbl Rec
1
cup
flour
1
tsp
baking powder
1/4
tsp
salt
2
Tbl
butter
1/2
cup
milk
hot
2
eggs
1
cup
sugar
1
tsp
vanilla
Mix together dry ingredients and set aside. Add butter to milk and heat. Beat eggs until lemon-colored, 3
minutes on high speed. Then begin to add sugar beating constantly at medium speed for 4 to 5 minutes.
Quickly add dry ingredients to egg mixture. Stir just until blended. Stir in hot milk mixture and vanilla, blend
well. Pour into paper lined 9 inch round (doubled recipe makes a deep large cookie sheet full) Bake at 350 25
to 30 minutes. Cookie sheet size takes 20 minutes.
Edition: 4