Side Dish
(Vegetable
)
Braised Apples and Red Cabbage
Contributor: Cooking Club
25 minutes
Covered sauté pan
2
Tbl
canola oil
1
apple
granny smith peeled, cored and cubed
1
pint
apple juice
unfiltered
1/4
tsp
caraway seed
1 1/2
tsp
salt
pepper
ground
1/2
head
red cabbage
shredded
Heat oil in pan over medium heat, add apple and cook until lightly browned. Increase heat to high, add
remaining ingredients. Cover and toss to coat, reduce heat to low and cook 20 minutes.
Edition: 4