Side Dish
(Vegetable
)
Chard sautéed with garlic
Contributor: Cooking Club
2
medium bunches
chard
2
Tbl
Olive Oil
2
cloves
garlic
sliced thin
1/4
tsp
chili flake
salt
1 1/2
Tbl
red wine vinegar
or juice of 1 lemon
Remove stems of chard and cut into 1/2 inch pieces, coarsely chop leaves, rinse well, do not dry.
Sauté garlic in olive oil over medium heat until garlic begins to color, add chard stems. When stems are nearly
tender add leaves, cook 3 to 5 minutes more. Season with lemon or vinegar, and salt to taste.
Serve with lemon wedges.
Edition: 4