Side Dish
(Potato
)
Winter Greens and Potato Casserole
Contributor: Cooking Club
350 degrees
13x9 pan
8 Servings
8
cups
water
12
cups
kale
stems removed & chopped
12
cups
mustard greens
stems removed & chopped
6
cups
red potatoes
sliced
cooking spray
2
cups
onions
vertically sliced
3/4
tsp
salt
1
cup
provolone
shredded
1/2
cup
vegetable broth
Bring water to a boil in a Dutch oven, add kale and mustard greens, cook five minutes on until tender, stirring
occasionally. Drain and set aside.
Spray casserole with cooking spray. Layer 1/3 of the potato slices, 1/2 of the onions, 1/3 of the salt, 1/2 of
the greens 1/2 of the cheese, repeat, hold the cheese. Top with remaining potatoes and 1/2 cup cheese.
Pour broth evenly over mixture and sprinkle with remaining salt, cover with foil. Bake at 350 minutes for 45
minutes, uncover and bake 30 minutes until lightly browned and potatoes are tender.
Edition: 4