Bread
(Yeast
)
Sourdough Bread
Contributor: Scott
2
cups
Sourdough starter
1/4
cup
crushed ice
1
tsp
salt
1
tsp
sweetener
sugar, honey, molasses
2
cups
bread flour
Mix together ingredients to a firm dough. Let rest 15 minutes, shape into a round and allow to rise 3 to 4
hours.
30 minutes before baking preheat oven to 450 degrees. 5 minutes before baking lower oven temp to 375
degrees and place a shallow pan of boiling water on the lowest rack.
Slash top of loaf and bake 55 minutes until nicely brown. For a crispy crust, mist 2 or 3 times in the last 10
minutes.
Edition: 4