Main Dish
(Seafood
)
Lemon Butter Cod
Contributor: Steph
1
filet
Cod
thawed
1
small
onion
chopped
1
clove
garlic
chopped
3
Tbl
lemon juice
1
stick
butter
salt & pepper
to taste
Melt 2 Tbl butter in a sauté pan, add onions and sauté until soft, add garlic and sauté until onions have
caramelized. Deglaze pan with lemon juice. Remove pan from heat and mount the remaining butter to thicken
the sauce. Season to taste.
Baste and broil cod 5 to 8 minutes per side, serve on bed of sauce.
Edition: 4