Dessert
(Pie
)
Lemon Meringue Pie
Contributor: Mom/Gram
15 minutes
Pre-heat oven to 375
8 - 9 inch pie plate
1
unbaked pie shell
1
package
Pie Filling
Lemon
3
eggs
1/2
cup
sugar
Easy does it…. Bake a pie crust. Take 1 package Lemon Pie Filling and make according to directions. Pour
into baked pie crust. I use 3 eggs rather then the 2 eggs it usually calls for. 3 eggs makes a thicker pie
filling and higher meringue. (Be sure to separate eggs) Beat 3 egg whites until foamy, gradually add 1/2 cup
sugar and beat until stiff. Spread over lemon filling, sealing to crust. Brown at 375 degrees for 15 minutes.
Edition: 1