Sauce (Pasta )

Tomato Sauce

Contributor: Steph

350 Roasting pan and sauce p
2 Cans tomatoes whole
4 Cloves garlic Smashed and Sliced
1/2 Jar capers
handful oregano crushed
handful basil crushed
pinch fennel seed crushed
1/2 cup red wine
salt & pepper to taste

Drain tomatoes and reserve liquid. Slice tomatoes in half and remove seeds. Place tomatoes in roasting pan, top with garlic and capers. Roast at 350 degrees until lightly caramelized about 45 minutes. Strain tomato liquid into sauce pan, add oregano, basil, fennel, and wine. Simmer until reduced to a sauce consistency. Add whole tomato mixture to sauce pan and puree with stick blender until the desired consistency
Edition: 4